||380 mm x 380 mm x 640 mm.
||The preheating stage must be set according to the
temperature accepted ranging from 300°C to 750°C. Therefore, the final
baking phase is set automatically after the tray has been closed.
|LIFTING THE TRAY
||The speed of the operation must be set within a time span of 1-40
|LOWERING THE TRAY
||It stops for 20 seconds half way through its
descent, thus ensuring a more gradual cooling.
||The final baking operation is set on one temperature only. It also
sets air inlet according to set times;
||Baking can be set according to different temperatures, so that the first baking
stage is vacuum based while the second temperature is in atmospheres;
||All the functions can be set apart from the vacuum function;
||It sets the temperature rate.
||It sets the Torr number thanks to a specific valve inserted in the