| SIZE |
380 mm x 380 mm x 640 mm. |
| SUPPLY VOLTAGE |
220 VOLT. |
| POWER ABSORBED |
1000 WATT. |
| VACUUM GAUGE |
76 TORR. |
| WORKING STAGE |
The preheating stage must be set according to the
temperature accepted ranging from 300°C to 750°C. Therefore, the final
baking phase is set automatically after the tray has been closed. |
| LIFTING THE TRAY |
The speed of the operation must be set within a time span of 1-40
minutes. |
| LOWERING THE TRAY |
It stops for 20 seconds half way through its
descent, thus ensuring a more gradual cooling. |
| BAKING CYCLES |
Cycle A |
The final baking operation is set on one temperature only. It also
sets air inlet according to set times; |
| Cycle B |
Baking can be set according to different temperatures, so that the first baking
stage is vacuum based while the second temperature is in atmospheres; |
| Cycle C |
All the functions can be set apart from the vacuum function; |
| TEMPERATURE GRADIENT |
It sets the temperature rate. |
| VACUUM |
It sets the Torr number thanks to a specific valve inserted in the
furnace. |
