| SIZE |
|
380 mm x 380 mm x 640 mm. |
| SUPPLY VOLTAGE |
|
220 VOLT. |
| POWER ABSORBED |
|
1000 WATT. |
| VACUUM GAUGE |
|
76 TORR. |
| WORKING STAGE |
|
The preheating stage must be set according to the temperature accepted
ranging from 300 °C to 750 °C. Therefore, the final baking
phase is set automatically after the tray has been closed. |
| LIFTING THE TRAY |
|
The speed of the operation must be set within a time span of 1-40
minutes |
| LOWERING THE TRAY |
|
It stops for 20 seconds half way through its descent, thus ensuring
a more gradual cooling |
BAKING CYCLES |
|
| Cycle A | | The
final baking operation is set on one temperature only. It also
sets air inlet according to set times; |
| Cycle B | | Baking
can be set according to different temperatures, so that the
first baking stage is vacuum based while the second temperature
is in atmospheres; |
| Cycle C | | All
the functions can be set apart from the vacuum function; |
|
| TEMPERATURE GRADIENT |
|
It sets the temperature rate. |
| VACUUM |
|
It sets the Torr number thanks to a specific valve inserted in
the furnace. |